큰기와집 잠실점 영문메뉴 Kengiwhajip Jamsil, English menu, Ganjang Gejang

큰기와집 잠실점 영문메뉴 Kengiwhajip Jamsil, English menu

Keunkiwajip started in MOKPO in 1977.

It has a traditional food with 300 years of history.
It received a Michelin 1-star in 2017 and 2018

Set Menu
Boiled Pork Slices(3pcs) and radish kimchi

Raw crab marinated in soy sauce

Raw crab marinated in soy sauce made with a 300-year-old traditional recipe from Cheongju Han's family is a representative of korean food and the flower of fermented food.

1.Food that received one star from the Michelin Guide.
2.Korean traditional food
3.Popular food among travelers from China, Hong Kong, and Taiwan
4.One of the foods you must try when traveling to Korea.
5.Food that Koreans also like
6.Food that is good for your body
7.Korean food made using traditional recipes

Soy sauce crab is one of Korea's traditional seafood dishes. It is a delicious dish made with Korean crab cooked with soy sauce.

This dish is a Korean dish made by preparing crabs, boiling them in soy sauce with various ingredients, soaking the prepared crabs, and repeatedly pickling them.

Soy sauce crab is characterized by a savory and salty taste with a unique strong soy sauce aroma.

It is often eaten with rice, or with seaweed or chives to enjoy more flavor.

This dish is enjoyed a lot in Korea, especially in coastal areas, and the rich soy sauce seasoning brings out the flavor of the ingredients, making it loved by many people.

Since soy sauce crab is made using fresh crabs obtained from Korean seas, its flavor and taste may vary slightly depending on the region.

Traditionally, fall and winter are considered the seasons for soy sauce crab, so you can enjoy eating it depending on the season. However, now it can be eaten all year round.

Bibbap with soy-sauce marinated crab

Rice with fresh hen crab, shrimp,and vegetables.

Rich Soybean Paste Stew

A representative fermented food that helps digestion and vascular health, and has a rich and savory flavor.

Dried Pollack Soup

Dried Pollack Soup, which is good for hangover, lowers blood pressure and lets you feel the refreshing taste of the broth with vegetables.

Kimch stew

It boosts your immune system. it is delicious because it is cooked with korean pork.

Pureed Soybean stew

It is good for blood vessel health and prevention of osteoporosis.

Stir-fried delicacy & Roasted delicacy.

Stir-fried Spicy pork

Thick pork stir-fried in a clay pot to keep it warm and full of the nutty of chili oil

Stir-fried webfoot octopus

A spicy dish that hels anti-cancer and diet, and contains the spicy taste to relieve stress.

Roasted Mackerel

A tresure of the sea that is rich in nutrients and has a soft and delicious taste, as if it were barley of the sea.

Roasted Dried Yellow Croaker

Savory taste that helps digestion and restores vitality, aged for several months in a barley-filled tube.